Delicious, quick and easy!

Great, great recipe, and she’s right… It’s quick, easy and tasty!

TASTE...and See

Sometimes cooking can be a real pain in the _ _ _ _ especially when you’re tired, or in a hurry.  This is a great little recipe for just those moments.  It’s fast, easy and seriously tasty!  Try it–you’ll like it!!!

FRESH SPINACH AND TOMATO SALAD WITH PENNE PASTA IN A PARMESAN OLIVE OIL, LEMON-GARLIC DRESSING 

INGREDIENTS:

3/4 pound penne pasta or small rigatoni

1 bag fresh, organic baby spinach

2 large, ripe tomatoes (diced)

3 cloves fresh garlic (crushed)

3/4 cup fresh shredded or shaved parmesan cheese

1/4 teaspoon sea salt

course black pepper to taste

1/4 cup olive oil

1 large fresh-squeezed lemon

3 fresh basil leaves (minced)

LET’S GET COOKING!

In a stock pot boil water to cook the pasta.  Cook according to directions (al dente).

While the pasta is cooking, put the spinach, 2 cloves crushed garlic, the parmesan cheese, and the tomatoes in a large salad…

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